Altbier Recipe - King Richard's Benrath Alt2

Recipe Info

Recipe Image

King Richard's Benrath Alt2

by on
All Grain
11 Gallon(s)
13.75 Gallon(s)
60 min
75%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale, Vienna - DE, CaraMunich I (DE), Brown Malt (UK), Magnum (DE) Hops, Hallertauer Mittelfrüh Hops, Tettnanger (DE) Hops, German Ale Homebrew Yeast.

This recipe was cloned from King Richard's Benrath Alt.

Fermentables

68% - Pale Ale
15
34
3
Mash
23% - Vienna - DE
5
37
4
Mash
5% - CaraMunich I (DE)
1
32
39
Mash
5% - Brown Malt (UK)
1
52
65
Mash

Hops

Magnum (DE)
1
Pellet
Boil
60 min(s)
11.6
19.5
Hallertauer Mittelfrüh
2
Pellet
Boil
5 min(s)
2.8
1.9
Tettnanger (DE)
2
Pellet
Boil
10 min(s)
4.7
5.7

Yeast

German Ale
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

King Richard's Benrath Alt2
Altbier
  • 11.00 Gallons Liters Batch Size
  • 13.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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