American Porter Recipe - Vanilla Porter

Recipe Info

Recipe Image

Vanilla Porter

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dry Malt Extract - Light - US, Black Malt - US, Crystal 70L - UK, Dry Malt Extract - Dark - US, Chocolate Malt - US, Perle Hops, Fuggles Hops, Wyeast British Ale 1098 Homebrew Yeast, Vanilla Extract.

Fermentables

34% - 2-Row - US
3
37
1
Mash
34% - Dry Malt Extract - Light - US
3
44
8
Extract
6% - Black Malt - US
0.5
28
500
Mash
9% - Crystal 70L - UK
0.75
34
70
Mash
11% - Dry Malt Extract - Dark - US
1
44
18
Extract
6% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
7.1
24.6
Fuggles
1
Pellet
Boil
60 min(s)
4.7
16.3

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Vanilla Extract
4
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 40.9 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 36.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 204 per 12oz Calories
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