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Double IPA Recipe - LCB Imperial Rye IPA

Recipe Info

Recipe Image

LCB Imperial Rye IPA

by LickCreekBrewing on 4/7/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - US, Flaked Rye - US, Chocolate Rye Malt - DE, Warrior Hops, Columbus Hops, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast, Rice Hulls, Dextrose.

Fermentables

75% - Maris Otter Pale - UK

lbkg 18.5

ppg 38

L 3

use Mash

10% - Rye - US

lbkg 2.5

ppg 37

L 3

use Mash

3% - Flaked Rye - US

lbkg 0.781

ppg 36

L 2

use Mash

12% - Chocolate Rye Malt - DE

lbkg 3

ppg 34

L 250

use Mash

24.781 lb kg total fermentables

Hops

Warrior

oz g 2

type Pellet

usage Boil

time 60 min(s)

AA 16

IBU 73.0

Columbus

oz g 1

type Pellet

usage Boil

time 30 min(s)

AA 15

IBU 26.3

Simcoe

oz g 1

type Pellet

usage Boil

time 20 min(s)

AA 13

IBU 18.0

Columbus

oz g 1

type Pellet

usage Boil

time 5 min(s)

AA 15

IBU 6.8

Simcoe

oz g 1

type Pellet

usage Boil

time 5 min(s)

AA 13

IBU 5.9

Simcoe

oz g 1

type Pellet

usage Boil

time 0 min(s)

AA 13

IBU 0.0

7 oz g total hops

IBU Formula:

Yeast

name White Labs California Ale WLP001

attenuation 70%

Other Stuff

Rice Hulls

amount 12

unit oz

usage Mash

Dextrose

amount 12

unit oz

usage Boil

Mash Steps

Mash all grains with rice hulls

heat Infusion

temp °F temp °C 152

time 75 min

Special Instructions

1.

Strike water= 6.8 gallons @ 166 degrees F

2.

Mash all grains and rice hulls for 75 minutes at 152 degrees

3.

Sparge 2.9 gallons @ 170 degrees

4.

Hop addition schedule as above.

5.

Primary fermenter for 7 days @ 65-67 degrees.

6.

Rack to secondary fermenter and age for 10 weeks.

7.

Add 1 oz Simco pellet hops to secondary fermenter the last 10 days of fermentation.

8.

Bottle beer, and bottle condition for 4 weeks, but age up to 3 years.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LCB Imperial Rye IPA

Double IPA

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.139 OG
1.042 FG
130.0 IBU (brewgr) Bitterness
0.94 BG:GU
50.1° SRM Color
75% Efficiency
12.5% ABV Alcohol
517 per 12oz Calories

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