American Pale Ale Recipe - Broken Top Pale Ale

Recipe Info

Recipe Image

Broken Top Pale Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
og: 1.046

Fermentables

60% - Pale Ale - CA
6
37
3
Mash
20% - Aromatic Malt - US
2
35
20
Mash
20% - Pilsner - US
2
34
1
Extract

Hops

Ekuanot
0.5
Pellet
Boil
60 min(s)
12.4
22.0
Cascade
0.5
Pellet
Boil
30 min(s)
6
8.2
Cascade
0.5
Pellet
Boil
10 min(s)
6
3.9
Ekuanot
0.5
Pellet
Boil
10 min(s)
12.4
8.0

Yeast

White Labs California Ale WLP001
70%
White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Broken Top Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 194 per 12oz Calories
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