American Porter Recipe - Imperial Bourbon Porter

Recipe Info

Recipe Image

Imperial Bourbon Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Munich Light - CA, Brown Malt - UK, Chocolate Malt - US, Caramel/Crystal 120 - US, Caramel/Crystal 40 - US, Magnum Hops, East Kent Goldings Hops, White Labs California Ale V WLP051 Homebrew Yeast, Vanilla Bean.

Fermentables

62% - Pale 2-Row - CA
11
36
1
Mash
14% - Munich Light - CA
2.5
34
10
Mash
8% - Brown Malt - UK
1.5
33
65
Mash
7% - Chocolate Malt - US
1.25
34
350
Mash
6% - Caramel/Crystal 120 - US
1
35
120
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
11.9
32.3
East Kent Goldings
0.5
Pellet
Boil
10 min(s)
5.5
2.7

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Vanilla Bean
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
155 66
2.
add 375ml bourbon to bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Bourbon Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.025 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 45.6° SRM Color
  • 70% Efficiency
  • 8.1% ABV Alcohol
  • 306 per 12oz Calories
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