American Amber Ale Recipe - Vienna
American Amber Ale
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Vienna
by Brewer 121546 on 10/17/2020
Recipe Type: All Grain + Extract
Batch Size: 8 Gallon(s)
Boil Size: 8.5 Gallon(s)
Boil Time: 65 min
Efficiency: 77%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Victory Malt - US, Vienna - US, Liquid Malt Extract - Wheat - US, Caramel/Crystal 60 - US, 2-Row - US, Molasses - US, Northdown Hops, White Labs East Coast Ale WLP008 Homebrew Yeast, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
44% - Liquid Malt Extract - Wheat - US
6% - Caramel/Crystal 60 - US
name
White Labs East Coast Ale WLP008
name
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Vienna
American Amber Ale
8.00
Gallons
Liters
Batch Size
8.50
Gallons
Liters
Boil Size
65
min
Boil Time
1.054
OG
1.015
FG
36.6 IBU (tinseth)
Bitterness
0.68
BG:GU
15.2 ° SRM
Color
77%
Efficiency
5.1 % ABV
Alcohol
182 per 12oz
Calories
Clone This Recipe
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