American Amber Ale Recipe - Vienna

Recipe Info

Recipe Image

Vienna

by on
All Grain
8 Gallon(s)
8.5 Gallon(s)
65 min
80%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Victory Malt - US, Wheat - US, Vienna - US, Table Sugar - Sucrose - US, Roasted Barley - US, Northdown Hops, Wyeast Urquell Lager 2001 Homebrew Yeast, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

11% - Victory Malt - US
2
34
28
Steep
46% - Wheat - US
8
39
1
Mash
34% - Vienna - US
6
36
4
Steep
6% - Table Sugar - Sucrose - US
1
46
0
Late
3% - Roasted Barley - US
0.5
25
300
Steep

Hops

Northdown
2
Pellet
Boil
60 min(s)
8
36.2

Yeast

Wyeast Urquell Lager 2001
77%
White Labs German Lager WLP830
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna
American Amber Ale
  • 8.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 15.5° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 185 per 12oz Calories
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