American Amber Ale Recipe - Vienna

Recipe Info

Recipe Image

Vienna

by on
All Grain + Extract
8 Gallon(s)
8.5 Gallon(s)
65 min
77%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Victory Malt - US, Vienna - US, Liquid Malt Extract - Wheat - US, Caramel/Crystal 60 - US, 2-Row - US, Molasses - US, Northdown Hops, White Labs East Coast Ale WLP008 Homebrew Yeast, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

12% - Victory Malt - US
2
34
28
Steep
19% - Vienna - US
3
36
4
Steep
44% - Liquid Malt Extract - Wheat - US
7
35
3
Extract
6% - Caramel/Crystal 60 - US
1
36
60
Mash
12% - 2-Row - US
2
37
1
Steep
6% - Molasses - US
1
36
80
Late

Hops

Northdown
2
Pellet
Boil
60 min(s)
8
36.6

Yeast

White Labs East Coast Ale WLP008
72%
White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
150
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna
American Amber Ale
  • 8.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 15.2° SRM Color
  • 77% Efficiency
  • 5.1% ABV Alcohol
  • 182 per 12oz Calories
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