American IPA Recipe - Hawpwulf

Recipe Info

Recipe Image

Hawpwulf

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Munich - Light 10L - US, Wheat Malt - DE, Flaked Rice - US, Flaked Oats - US, Golden Naked Oats - UK, Biscuit Malt - BE, Mosaic Hops, Galena Hops, Citra Hops, Rakau Hops, Citra LN2 Hops, Mosaic LN2 Hops, OYL Tropical IPA Homebrew Yeast.

Fermentables

36% - 2-Row - US
5
37
1
Mash
29% - Vienna - DE
4
37
4
Mash
14% - Munich - Light 10L - US
2
35
10
Mash
7% - Wheat Malt - DE
1
37
2
Mash
4% - Flaked Rice - US
0.5
32
1
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Golden Naked Oats - UK
0.5
33
10
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Mosaic
1
Pellet
Boil
20 min(s)
13.6
24.0
Galena
1
Pellet
Boil
10 min(s)
13.2
13.9
Mosaic
1
Pellet
Boil
5 min(s)
13.6
7.9
Citra
1
Pellet
FlameOut
0 min(s)
26.3
0.0
Rakau
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra LN2
1
Pellet
DryHop
0 day(s)
26.1
0.0
Mosaic LN2
1
Pellet
DryHop
0 day(s)
25.3
0.0

Yeast

OYL Tropical IPA
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Oct 18/20: Mashed w/ 20.2L, 2.5ml phosphoric, 3g CaSO4, 2.5g CaCl2
2.
Hit 67c mash temperature.
3.
Sparged w/ 17.5L, 2.5ml phosphoric, 3.3g CaSO4, 2.8g CaCl2
4.
Hit 70c mashout with 60c bed 80c water.
5.
Added 1ml of phosphoric with 5 minutes left in the boil to help with DH pH rise.
6.
Oct 18/20 1pm: 27c wort into FC set to 26c
7.
Oct 19/20 7am: Laser reading 26.8c. Vigorous fermentation already.
8.
Oct 19/20 8pm: Laser reading 27.2c.
9.
Oct 20/20 7am: Added 1oz Mosaic LN2 to FV at 26c. Still vigorous but krausen has calmed down.
10.
Oct 21/20 7am: Added 1oz Citra LN2 to FV at 26.3c. Krausen is down more.
11.
Oct 22/20 10pm: FC up to 27c
12.
Oct 26/20 7am: FC up to 28c to finish.
13.
Oct 29/20 7am: Started to cold crash at 21c.
14.
Nov 07/20: Bottling Day! 5.5oz dextrose to 18.5L at 28c for 2.75vol.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hawpwulf
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.006 FG
  • 45.8 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 7.3° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 196 per 12oz Calories
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