Specialty IPA - Rye IPA Recipe - Ledges Rye IPA

Recipe Info

Recipe Image

Ledges Rye IPA

by on
All Grain + Extract
10 Gallon(s)
13 Gallon(s)
60 min
58%
All Grain Plus Extract Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - US, Pilsner - US, Biscuit Malt - BE, Crystal 15L - UK, Rice Hulls - US, Apollo Hops, Pilgrim Hops, El Dorado Hops, Nelson Sauvin Hops, Riwaka Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

47% - Maris Otter Pale - UK
14
38
3
Mash
20% - Rye - US
6
37
3
Mash
20% - Pilsner - US
6
34
1
Extract
3% - Biscuit Malt - BE
1
36
23
Mash
7% - Crystal 15L - UK
2
34
15
Mash
3% - Rice Hulls - US
1
0
0
Mash

Hops

Apollo
2
Pellet
Boil
60 min(s)
17.7
56.1
Pilgrim
1
Pellet
Boil
15 min(s)
11.6
9.1
El Dorado
1
Pellet
Boil
0 min(s)
12.5
0.0
Nelson Sauvin
1
Pellet
Boil
0 min(s)
12.2
0.0
Riwaka
2
Pellet
Boil
60 min(s)
5.1
16.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
dry hop

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ledges Rye IPA
Specialty IPA - Rye IPA
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 81.4 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 8.2° SRM Color
  • 58% Efficiency
  • 7.3% ABV Alcohol
  • 237 per 12oz Calories
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