Specialty IPA - Rye IPA Recipe - Ledges Rye IPA
Specialty IPA - Rye IPA
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Ledges Rye IPA
by Brewer 122503 on 10/17/2020
All Grain + Extract
10 Gallon(s)
13 Gallon(s)
60 min
58%
All Grain Plus Extract Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - US, Pilsner - US, Biscuit Malt - BE, Crystal 15L - UK, Rice Hulls - US, Apollo Hops, Pilgrim Hops, El Dorado Hops, Nelson Sauvin Hops, Riwaka Hops, Fermentis Safale US-05 Homebrew Yeast.
47% - Maris Otter Pale - UK
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Ledges Rye IPA
Specialty IPA - Rye IPA
-
10.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.013
FG
-
81.4 IBU (tinseth)
Bitterness
-
1.16
BG:GU
-
8.2° SRM
Color
-
58%
Efficiency
-
7.3% ABV
Alcohol
-
237 per 12oz
Calories
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Specialty IPA - Rye IPA
OG: 1.056-1.075 / Your OG: 1.070 FG: 1.008-1.014 / Your FG: 1.013 IBU: 50-75 / Your IBU: 81 SRM: 6-14 / Your SRM: 8.2 ABV: 5.5-8 / Your ABV: 7.3 BG:GU: 0.67-1.34 / Your BG:GU: 1.16
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