Autumn Seasonal Beer Recipe - Squash ale

Recipe Info

Recipe Image

Squash ale

by on
All Grain
23.0002 Liter(s)
25 Liter(s)
60 min
96%
All Grain Autumn Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Rye - DE, Special B - BE, Carafa I - DE, Melanoidin Malt - US, Citra Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Pumpkin Fruit (1.8 lb can).

Fermentables

69% - Pilsner - BE
2.5
36
2
Mash
21% - Rye - DE
0.75
38
3
Mash
3% - Special B - BE
0.1
30
180
Mash
3% - Carafa I - DE
0.1
32
337
Mash
4% - Melanoidin Malt - US
0.15
37
20
Mash

Hops

Citra
10
Pellet
Boil
15 min(s)
12
6.8
Cascade
30
Pellet
Boil
15 min(s)
6.9
11.8

Yeast

Fermentis Safale S-04
77%

Other Stuff

Pumpkin Fruit (1.8 lb can)
2.2
kg
Mash

Mash Steps

Saccharification Rest
Infusion
70
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Squash ale
Autumn Seasonal Beer
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 12.8° SRM Color
  • 96% Efficiency
  • 4.5% ABV Alcohol
  • 150 per 12oz Calories
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