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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    69% - Pilsner - BE
    21% - Rye - DE
    3% - Special B - BE
    3% - Carafa I - DE
    4% - Melanoidin Malt - US

    Hops

    Citra
    6.8
    Cascade
    11.8

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Pumpkin Fruit (1.8 lb can)

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Squash ale
    Autumn Seasonal Beer
    • 23.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.010 FG
    • 18.7 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 12.8° SRM Color
    • 96% Efficiency
    • 4.5% ABV Alcohol
    • 150 per 12oz Calories

    Homebrew Style Guide

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