This recipe has been brewed 6 time(s)
Brew Session: Pumpkin Ale
littleguimo
10/8/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
8.4 lbs raw pumpkin slices = 2.4 lbs roasted (skin on)
Brew Session: Pumpkin Ale
littleguimo
12/5/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
20lbs fresh pumpkin pieces = 6.7 lbs roasted pumpkin (w/ skin attached)
Brew Session: Pumpkin Ale
littleguimo
9/24/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brew Session: Pumpkin Ale
littleguimo
10/17/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Pumpkin Ale
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.064 OG
- 1.016 FG
- 13.7 IBU (tinseth) Bitterness
- 0.22 BG:GU
- 13.3° SRM Color
- 75% Efficiency
- 6.2% ABV Alcohol
- 216 per 12oz Calories
