American Pale Ale Recipe - Rye Pale Ale
American Pale Ale
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Rye Pale Ale
by Loxter 10/16/2020
Recipe Type: All Grain
Batch Size: 1.8 Gallon(s)
Boil Size: 2.1 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 40 - US, Flaked Rye - US, Chinook Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Fermax Yeast Nutrient.
8% - Caramel/Crystal 40 - US
name
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Rye Pale Ale
American Pale Ale
1.80
Gallons
Liters
Batch Size
2.10
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.011
FG
36.1 IBU (tinseth)
Bitterness
0.65
BG:GU
8.0 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
185 per 12oz
Calories
Clone This Recipe
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