American Porter Recipe - WH024 Amber ale

Recipe Info

Recipe Image

WH024 Amber ale

by on
All Grain
16 Liter(s)
20.3 Liter(s)
60 min
70%
Porter Using Castle maling Aroma / cafe light.

Fermentables

60% - 2-Row - US
3
37
1
Mash
10% - Caramel/Crystal 40 - US
0.5
35
40
Mash
10% - Caramel/Crystal 60 - US
0.5
36
60
Mash
10% - Castle Malting - Aroma
0.5
35
38
Mash
10% - Castle Malting - Cafe Light
0.5
35
90
Mash

Hops

Horizon
7
Pellet
Boil
60 min(s)
12
11.5
Mosaic
7
Pellet
Boil
20 min(s)
12.7
7.4
Centennial
7
Pellet
Boil
20 min(s)
10.5
6.1
Mosaic
28
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

M36
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
62
40 min
Dextrinization Rest
Decoction
72
30 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
BV=20.3 TV=25.5 PB=1.051 AB=1.065

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WH024 Amber ale
American Porter
  • 16.00 Gallons Liters Batch Size
  • 20.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 25.4° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 225 per 12oz Calories
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