Best Bitter Recipe - PerPlassen London Pride 05 2021

Recipe Info

Recipe Image

PerPlassen London Pride 05 2021

by on
All Grain
26.5 Liter(s)
30.7 Liter(s)
60 min
70%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Diastatic malt, Crystal 90L - UK, Challenger Hops, Northern Brewer Hops, Danstar Nottingham Homebrew Yeast, Yeast Nutrient, Protafloc.

Fermentables

80% - Maris Otter Pale - UK
4.4
38
4
Mash
11% - Diastatic malt
0.6
38
3
Mash
9% - Crystal 90L - UK
0.5
33
90
Mash

Hops

Challenger
20
Pellet
Boil
60 min(s)
7.2
14.4
Northern Brewer
18
Pellet
Boil
15 min(s)
9.3
8.3

Yeast

Danstar Nottingham
80%

Other Stuff

Yeast Nutrient
0.002
kg
Boil
Protafloc
0.5
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
67.68
70 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen London Pride 05 2021
Best Bitter
  • 26.50 Gallons Liters Batch Size
  • 30.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 11.9° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 150 per 12oz Calories
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