Tropical Stout Recipe - one thirty four Stouty McStoutface

Recipe Info

Recipe Image

one thirty four Stouty McStoutface

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Coffee Malt - UK, Black Malt - US, Crystal 120L - CA, Biscuit Malt - BE, Honey - US, Caramel Steam 50, Pale 2-Row - US, Polaris Hops, Omega Hothead Homebrew Yeast.

Fermentables

5% - Coffee Malt - UK
0.5
36
150
Mash
5% - Black Malt - US
0.5
28
500
Mash
5% - Crystal 120L - CA
0.5
33
120
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash
2% - Honey - US
0.25
35
1
Late
1% - Caramel Steam 50
0.125
35
50
Mash
80% - Pale 2-Row - US
8.5
37
1
Mash

Hops

Polaris
0.75
Pellet
Boil
30 min(s)
21.3
43.3

Yeast

Omega Hothead
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

one thirty four Stouty McStoutface
Tropical Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 43.3 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 30.9° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 194 per 12oz Calories
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