American Lager Recipe - Steam My Grits Lager

Recipe Info

Recipe Image

Steam My Grits Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 60L - CA, Carapils - Dextrine Malt - US, Northern Brewer Hops, Cascade Hops, Fermentis Saflager S-189 Homebrew Yeast, whirlflox tablet.

Fermentables

73% - 2-Row - US
7.5
37
1
Mash
10% - Munich - Light 10L - US
1
35
10
Mash
7% - Crystal 60L - CA
0.75
34
60
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash

Hops

Northern Brewer
0.6
Pellet
Boil
60 min(s)
9
20.1
Northern Brewer
0.6
Pellet
Boil
30 min(s)
9
15.5
Northern Brewer
0.5
Pellet
Boil
10 min(s)
9
6.1
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.9
Northern Brewer
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Saflager S-189
84%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
148
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Steam My Grits Lager
American Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.008 FG
  • 45.6 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 9.0° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 171 per 12oz Calories
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