Irish Dry Stout - All Grain Recipe
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Irish Dry Stout - All Grain
by Brewer 120993 on 10/14/2020
All Grain
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain
65% - Maris Otter Pale - UK
11% - Roasted Barley - UK
3% - Acidulated Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Irish Dry Stout - All Grain
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.010
FG
-
31.3 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
39.3° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
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Idea taken from https://beerandbrewing.com/make-your-best-dry-irish-stout/
10/15/2020 11:04:11 AM