Altbier Recipe - 26 Alte Strasse Altbier

Recipe Info

Recipe Image

26 Alte Strasse Altbier

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Category #7: Amber Hybrid Beer

Fermentables

42% - Maris Otter Pale - UK
5
38
3
Mash
34% - Pilsner - US
4
34
1
Mash
17% - Munich - Light 10L - US
2
35
10
Mash
4% - CaraMunich I - DE
0.5
34
39
Mash
2% - Crystal 120L - CA
0.25
33
120
Mash
1% - Carafa II - DE
0.1
32
412
Mash

Hops

Tradition
1.4
Pellet
Boil
60 min(s)
6.1
27.5
Tradition
0.5
Pellet
Boil
10 min(s)
6.1
3.6

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Irish Moss
0.1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

26 Alte Strasse Altbier
Altbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 13.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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