American Wheat Beer Recipe - Gummy Amarillo Face Wheat

Recipe Info

Recipe Image

Gummy Amarillo Face Wheat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Amarillo Face Wheat.All grain

Fermentables

86% - 2-Row - US
9
37
1
Mash
7% - Flaked Wheat - US
0.75
35
2
Mash
7% - White Wheat - US
0.75
40
2
Mash

Hops

Amarillo
0.5
Pellet
Boil
60 min(s)
9
16.4
Amarillo
0.5
Pellet
Boil
30 min(s)
9
12.6
Amarillo
0.5
Pellet
Boil
10 min(s)
9
6.0
Amarillo
1
Pellet
Boil
5 min(s)
9
6.5
Amarillo
1
Pellet
DryHop
5 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
150
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gummy Amarillo Face Wheat
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 41.6 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 2.7° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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