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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    86% - 2-Row - US
    7% - Flaked Wheat - US
    7% - White Wheat - US

    Hops

    Amarillo
    16.4
    Amarillo
    12.6
    Amarillo
    6.0
    Amarillo
    6.5
    Amarillo
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    whirlflox tablet

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Gummy Amarillo Face Wheat
    American Wheat Beer
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.010 FG
    • 41.6 IBU (tinseth) Bitterness
    • 0.76 BG:GU
    • 2.7° SRM Color
    • 70% Efficiency
    • 5.7% ABV Alcohol
    • 181 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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