This recipe has been brewed 1 time(s)
Brew Session: Second Pilsner
Feathered-Prop-Brewing-Company
12/26/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Second Pilsner
German Helles Exportbier
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.008 FG
- 18.6 IBU (tinseth) Bitterness
- 0.38 BG:GU
- 5.4° SRM Color
- 72% Efficiency
- 5.3% ABV Alcohol
- 162 per 12oz Calories