Cry Hefe Recipe

Recipe Info

Recipe Image

Cry Hefe

by on
All Grain + Extract
30 Liter(s)
33 Liter(s)
60 min
53%
Brewdog: Unleash the yeast clone

Fermentables

90% - Vienna - DE
10
37
4
Mash
4% - CaraMunich I - DE
0.5
34
39
Mash
1% - Dark Crystal 80L - UK
0.13
33
80
Mash
4% - Munich - 60L - US
0.5
33
60
Mash
0% - Liquid Malt Extract - Light - US
0
35
4
Extract
0% - Dry Malt Extract - Light - US
0
44
8
Extract

Hops

Amarillo
10
Pellet
Boil
90 min(s)
9
7.4
Centennial
10
Pellet
Boil
90 min(s)
10.5
8.7
Amarillo
10
Pellet
Boil
40 min(s)
9
6.1
Centennial
10
Pellet
Boil
40 min(s)
10.5
7.1
Amarillo
25
Pellet
Boil
30 min(s)
9
13.4
Centennial
25
Pellet
Boil
30 min(s)
10.5
15.6

Yeast

Fermentis Saflager S-189
80%
Fermentis Safbrew Abbaye
80%

Other Stuff

Irish Moss
10
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ugyanaz a sörlé 2x15 l erjesztés, két féle élesztovel
2.
OG->FG goal: 1.060 -> 1.012
3.
Priming: 75 g 150 ml Water (6g/l (4ml/0,33 l bottle)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cry Hefe
  • 30.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 58.3 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 14.8° SRM Color
  • 53% Efficiency
  • 6.2% ABV Alcohol
  • 201 per 12oz Calories
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