American IPA Recipe - IPA Goose Island Clone

Recipe Info

Recipe Image

IPA Goose Island Clone

by on
All Grain
22 Liter(s)
25 Liter(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Crystal 90L - UK, Crystal 45L - UK, Carapils - Dextrine Malt - US, Cane Sugar - US, Centennial Hops, Cascade Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Goose Island IPA Clone.

Fermentables

84% - Maris Otter Pale - UK
5
38
3
Mash
1% - Munich - UK
0.05
37
9
Mash
1% - Crystal 90L - UK
0.08
33
90
Mash
3% - Crystal 45L - UK
0.2
34
45
Mash
3% - Carapils - Dextrine Malt - US
0.2
33
1
Mash
7% - Cane Sugar - US
0.4
46
1
Late

Hops

Centennial
15
Pellet
Boil
60 min(s)
9.5
15.3
Cascade
10
Pellet
Boil
40 min(s)
5.7
5.4
Fuggles
25
Pellet
Boil
20 min(s)
5
8.1
Fuggles
25
Pellet
Boil
10 min(s)
5
4.9
Cascade
28
Pellet
Boil
5 min(s)
6.3
3.8
Fuggles
28
Pellet
Boil
5 min(s)
5
3.0
Cascade
28
Pellet
DryHop
7 day(s)
6.3
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Rampa unica
Direct Heat
67
60 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA Goose Island Clone
American IPA
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 40.3 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 8.4° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 194 per 12oz Calories
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