American IPA Recipe - Peach SMaSH

Recipe Info

Recipe Image

Peach SMaSH

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
30 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, El Dorado Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

100% - 2-Row - US
14
37
1
Mash

Hops

El Dorado
1
Pellet
Boil
30 min(s)
16
40.0
El Dorado
2
Pellet
FlameOut
0 min(s)
16
0.0
El Dorado
2
Pellet
DryHop
0 day(s)
16
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
When Dry hopping the beer during secondary ferm, add Peach Extract

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peach SMaSH
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 3.0° SRM Color
  • 65% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
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