Blonde Ale Recipe - Yippi-ki Ale

Recipe Info

Recipe Image

Yippi-ki Ale

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
75%
Tried a shorter hotter mash.

Fermentables

30% - 2-Row - US
1
37
1
Mash
59% - Golden Promise - UK
2
37
3
Mash
3% - Chocolate Malt - US
0.1
34
350
Mash
3% - Honey Malt - CA
0.1
37
25
Mash
5% - Crystal 15L - CA
0.175
34
15
Mash

Hops

Centennial
0.2
Pellet
Boil
60 min(s)
10.5
20.6
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
3.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yippi-ki Ale
Blonde Ale
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 13.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 153 per 12oz Calories
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