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Spruce Ale
by hopdog on 10/12/2020
Recipe Type: All Grain
Batch Size: 47 Liter(s)
Boil Size: 55 Liter(s)
Boil Time: 90 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Wheat - US, Magnum Hops, Spruce Bomb Hops, 100 Hops, Wyeast London Ale 1028 Homebrew Yeast.
name
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
47.00
Gallons
Liters
Batch Size
55.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.056
OG
1.014
FG
19.7 IBU (tinseth)
Bitterness
0.35
BG:GU
3.9 ° SRM
Color
70%
Efficiency
5.4 % ABV
Alcohol
188 per 12oz
Calories
Clone This Recipe
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