Spruce Ale Recipe

Recipe Info

Recipe Image

Spruce Ale

by on
All Grain
47 Liter(s)
55 Liter(s)
90 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Wheat - US, Magnum Hops, Spruce Bomb Hops, 100 Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

59% - 2-Row - US
7.2
37
1
Mash
30% - Vienna - US
3.6
36
4
Mash
11% - Wheat - US
1.4
39
1
Mash

Hops

Magnum
30
Pellet
Boil
90 min(s)
12
19.7
Spruce Bomb
100
Pellet
FlameOut
0 min(s)
6
0.0
100
0
Pellet
DryHop
2 day(s)
6
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spruce Ale
  • 47.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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