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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    70% - 2-Row - US
    20% - White Wheat - US
    5% - Vienna - US
    5% - Caramel/Crystal 40 - US
    20 lb kg total fermentables

    Hops

    Chinook
    20.4
    Cascade
    4.6
    1.9 oz g total hops

    Yeast

    Homebrew Yeast

    Add Yeast to Create Alcohol and Carbon Dioxide

    Yeast is the magic ingredient that turns flat sugary wort into the delicious alcohol filled homebrew we all love to drink. Yeast also plays an important role in the flavor of homebrew.

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

    The great thing about making your own beer is that you have complete control over what goes into it. You can add various ingredients to produce numerous different results.

    Mash Steps

    Single infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Jess-A-Weizen
    • 10.00 Gallons Liters Batch Size
    • 11.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.014 FG
    • 25.0 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 5.5° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 188 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      German Helles Exportbier

      OG 0.995
      1.120
      OG: 1.048-1.056 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.014
      IBU 0
      120
      IBU: 20-30 / Your IBU: 25
      SRM 0
      40
      SRM: 4-7 / Your SRM: 5.5
      ABV 0
      14
      ABV: 4.8-6 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: 0.36-0.62 / Your BG:GU: 0.44

      Pre-Prohibition Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.014
      IBU 0
      120
      IBU: 25-40 / Your IBU: 25
      SRM 0
      40
      SRM: 3-6 / Your SRM: 5.5
      ABV 0
      14
      ABV: 4.5-6 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: 0.42-0.91 / Your BG:GU: 0.44

      Festbier

      OG 0.995
      1.120
      OG: 1.054-1.057 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.010-1.012 / Your FG: 1.014
      IBU 0
      120
      IBU: 18-25 / Your IBU: 25
      SRM 0
      40
      SRM: 4-7 / Your SRM: 5.5
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: 0.32-0.46 / Your BG:GU: 0.44
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