German Pils Recipe - German Pilsner 20-5
German Pils
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German Pilsner 20-5
by Edward1119 10/10/2020
Recipe Type: All Grain
Batch Size: 17 Gallon(s)
Boil Size: 19 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Acidulated Malt - DE
, Magnum Hops, Tradition Hops, Hallertauer Mittelfrüh Hops, Tettnang Hops, Saaz Hops, White Labs German Lager X WLP835 Homebrew Yeast, whirlfloc.
German Pilsner 20-4 .
2% - Acidulated Malt - DE
name
White Labs German Lager X WLP835
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
German Pilsner 20-5
German Pils
17.00
Gallons
Liters
Batch Size
19.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.010
FG
33.9 IBU (tinseth)
Bitterness
0.70
BG:GU
2.5 ° SRM
Color
72%
Efficiency
5.0 % ABV
Alcohol
159 per 12oz
Calories
Clone This Recipe
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