German Pils Recipe - German Pilsner 20-4

Recipe Info

Recipe Image

German Pilsner 20-4

by on
All Grain
10.5 Gallon(s)
12.5 Gallon(s)
60 min
80%
With Riverbend Pilsner malt

This recipe was cloned from German Pilsner 20-3.

Fermentables

97% - Pilsner - US
18
34
1
Mash
3% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
11.1
Tradition
2
Pellet
Boil
30 min(s)
3.1
8.8
Hallertauer Mittelfrüh
2
Pellet
Boil
15 min(s)
3.9
7.2
Tettnang
1
Pellet
Boil
5 min(s)
4.1
1.5
Hallertauer Mittelfrüh
2
Pellet
Boil
5 min(s)
3.9
2.9
Tradition
2
Pellet
Boil
5 min(s)
3.1
2.3
Saaz
1.5
Pellet
Boil
5 min(s)
3.8
2.1

Yeast

White Labs German Lager X WLP835
80%

Other Stuff

whirlfloc
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pilsner 20-4
German Pils
  • 10.50 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 2.3° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 157 per 12oz Calories
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