German Pils Recipe - German Pilsner 20-4
German Pils
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German Pilsner 20-4
by Edward1119 on 10/10/2020
All Grain
10.5 Gallon(s)
12.5 Gallon(s)
60 min
80%
With Riverbend Pilsner malt
This recipe was cloned from German Pilsner 20-3.
3% - Acidulated Malt - DE
White Labs German Lager X WLP835
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
German Pilsner 20-4
German Pils
-
10.50
Gallons
Liters
Batch Size
-
12.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.010
FG
-
35.8 IBU (tinseth)
Bitterness
-
0.75
BG:GU
-
2.3° SRM
Color
-
80%
Efficiency
-
4.9% ABV
Alcohol
-
157 per 12oz
Calories
Clone This Recipe
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