American Brown Ale Recipe - brown

Recipe Info

Recipe Image

brown

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich - BE, Crystal 70L - UK, Pale Chocolate - UK, Golding Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

84% - Maris Otter Pale - UK
18
38
3
Mash
5% - CaraMunich - BE
1
34
56
Mash
5% - Crystal 70L - UK
1
34
70
Mash
7% - Pale Chocolate - UK
1.5
32
200
Mash

Hops

Golding
2
Pellet
Boil
60 min(s)
4.2
13.9
Golding
3.5
Pellet
Boil
10 min(s)
4.2
8.8

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

brown
American Brown Ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 20.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 181 per 12oz Calories
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American Brown Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.055
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.011
IBU 0
120
IBU: 20-30 / Your IBU: 23
SRM 0
40
SRM: 18-35 / Your SRM: 20.2
ABV 0
14
ABV: 4.3-6.2 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.33-0.67 / Your BG:GU: 0.42

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