West Coast Ipa Ballast Point Recipe
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West Coast Ipa Ballast Point
by Rshogan on 10/9/2020
All Grain
5.75 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, Centennial Hops, Falconer's Flight Hops, White Labs California Ale WLP001 Homebrew Yeast.
8% - Carapils - Dextrine Malt - US
8% - Caramel/Crystal 20 - US
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
West Coast Ipa Ballast Point
-
5.75
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.019
FG
-
82.0 IBU (tinseth)
Bitterness
-
1.32
BG:GU
-
4.9° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
211 per 12oz
Calories
Clone This Recipe
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