Imperial Stout Recipe - Imperial stout

Recipe Info

Recipe Image

Imperial stout

by on
All Grain
45 Liter(s)
50 Liter(s)
60 min
57%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Pale Ale - DE, CaraHell - DE, CaraMunich II - DE, Molasses - US, Maltodextrin - US, Carafa III - DE, Fuggles Hops, Tettnang Hops, Golding Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

This recipe was cloned from black IPA.

Fermentables

14% - Carapils - DE
3
33
2
Mash
45% - Pale Ale - DE
10
39
2
Mash
9% - CaraHell - DE
2
33
10
Mash
9% - CaraMunich II - DE
2
34
46
Mash
18% - Molasses - US
4
36
80
Late
2% - Maltodextrin - US
0.5
39
0
Late
2% - Carafa III - DE
0.5
32
525
Mash
22 lb kg total fermentables

Hops

Fuggles
100
Pellet
Boil
60 min(s)
4.8
17.6
Tettnang
100
Pellet
Boil
60 min(s)
4.5
16.5
Golding
120
Pellet
Boil
60 min(s)
4.8
21.1
320 oz g total hops

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Imperial stout
Imperial Stout
  • 45.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.018 FG
  • 55.2 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 43.7° SRM Color
  • 57% Efficiency
  • 10.4% ABV Alcohol
  • 341 per 12oz Calories
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