American Pale Ale Recipe - American Pale Ale

Recipe Info

Recipe Image

American Pale Ale

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
Munich Pale Ale

Fermentables

85% - Pilsner - BE
4
36
2
Mash
15% - Munich - Light 10L - US
0.7
35
10
Mash

Hops

Summit
10
Pellet
Boil
50 min(s)
17.5
20.6
Summit
10
Pellet
Boil
30 min(s)
17.5
16.7
Summit
10
Pellet
Boil
5 min(s)
17.5
4.3
Summit
80
Pellet
DryHop
5 day(s)
17.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pale Ale
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 41.6 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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