Munich Dunkel Recipe - Timothy

Recipe Info

Recipe Image

Timothy

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Carafa II - DE, Rice Hulls - US, Hallertauer Mittelfrüh Hops, Magnum Hops, Fermentis Saflager S-189 Homebrew Yeast.

Fermentables

92% - Munich - Light 10L - US
11
35
10
Mash
4% - Carafa II - DE
0.5
32
412
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
5 min(s)
2.8
1.8
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
2.8
4.6
Magnum
0.4
Pellet
Boil
60 min(s)
14.4
19.1

Yeast

Fermentis Saflager S-189
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Timothy
Munich Dunkel
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.009 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 24.4° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 181 per 12oz Calories
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