Double IPA Recipe - Maharajah

Recipe Info

Recipe Image

Maharajah

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
90 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 90 - US, Victory Malt - US, Cane Sugar - US, Columbus Hops, Centennial Hops, Simcoe Hops, Crystal Hops, White Labs Super High Gravity WLP099 Homebrew Yeast.

Fermentables

90% - 2-Row - US
7.371
37
1
Mash
2% - Caramel/Crystal 90 - US
0.17
35
90
Mash
2% - Victory Malt - US
0.17
34
28
Mash
6% - Cane Sugar - US
0.5
46
1
Late

Hops

Columbus
70.8738
Leaf
Boil
90 min(s)
15
85.2
Centennial
14.1748
Leaf
Boil
1 min(s)
10.5
0.5
Simcoe
14.1748
Leaf
Boil
1 min(s)
13
0.6
Crystal
14.1748
Leaf
Boil
15 min(s)
4.5
2.4
Columbus
14.1748
Leaf
Boil
15 min(s)
15
7.9

Yeast

White Labs Super High Gravity WLP099
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maharajah
Double IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.104 OG
  • 1.025 FG
  • 96.5 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 10.2% ABV Alcohol
  • 369 per 12oz Calories
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