Berliner Weisse Recipe - Sauer...No Kraut

Recipe Info

Recipe Image

Sauer...No Kraut

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
30 min
76%
Mash in @ 158F and rest for 120 mins at 150F...30 min boil, one hop addition. Cool and pitch rehydrated Philly Sour. Simple Sauer. Ferment @ 68F for 2-4 weeks.

Fermentables

44% - Pale 2-Row - CA
2
36
1
Mash
17% - Torrified Wheat - US
0.75
36
2
Mash
33% - Buckwheat Malt
1.5
37
3
Mash
6% - Carapils - DE
0.25
33
1
Mash

Hops

East Kent Goldings
0.15
Pellet
Boil
20 min(s)
5.5
3.4

Yeast

Lallemand Philly Sour
63%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sauer...No Kraut
Berliner Weisse
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.041 OG
  • 1.015 FG
  • 3.4 IBU (tinseth) Bitterness
  • 0.08 BG:GU
  • 3.0° SRM Color
  • 76% Efficiency
  • 3.4% ABV Alcohol
  • 138 per 12oz Calories
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