German Pils Recipe - Poppin Pils

Recipe Info

Recipe Image

Poppin Pils

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Perle Hops, Hallertauer Mittelfrüh Hops, Hersbrucker Hops, Wyeast European Lager II 2247 Homebrew Yeast, Irish Moss.

Fermentables

100% - Pilsner - US
1.8
34
1
Mash

Hops

Perle
0.22
Pellet
Boil
60 min(s)
8.3
36.0
Hallertauer Mittelfrüh
0.1
Pellet
FlameOut
0 min(s)
4.3
0.0
Hersbrucker
0.1
Pellet
FlameOut
0 min(s)
14.5
0.0
Hallertauer Mittelfrüh
0.1
Pellet
DryHop
3 day(s)
4.3
0.0
Hersbrucker
0.1
Pellet
DryHop
3 day(s)
14.5
0.0

Yeast

Wyeast European Lager II 2247
75%

Other Stuff

Irish Moss
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Poppin Pils
German Pils
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 152 per 12oz Calories
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