German Pils Recipe - Poppin Pils
German Pils
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Poppin Pils
by CGiles 10/7/2020
Recipe Type: All Grain
Batch Size: 1 Gallon(s)
Boil Size: 1.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Perle Hops, Hallertauer Mittelfrüh Hops, Hersbrucker Hops, Wyeast European Lager II 2247 Homebrew Yeast, Irish Moss.
name
Wyeast European Lager II 2247
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
1.00
Gallons
Liters
Batch Size
1.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.011
FG
36.0 IBU (tinseth)
Bitterness
0.78
BG:GU
2.2 ° SRM
Color
75%
Efficiency
4.4 % ABV
Alcohol
152 per 12oz
Calories
Clone This Recipe
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