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BBH - Hazy IPA Recipe

Recipe Info

Recipe Image

BBH - Hazy IPA

by Brewer 120463 on 10/7/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 10 Gallon(s)

Boil Size: 12.6417 Gallon(s)

Boil Time: 60 min

Efficiency: 68%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row, Flaked Oats, Wheat, Carapils (Dextrine Malt), Munich - Light 10L, Magnum Hops, Citra Hops, Simcoe Hops, Mosaic Hops, London Fog Ale Yeast WLP066 Homebrew Yeast.

Fermentables

72% - Pale 2-Row

lbkg 20

ppg 37

L 2

use Mash

9% - Flaked Oats

lbkg 2.55

ppg 33

L 2

use Mash

11% - Wheat

lbkg 3

ppg 38

L 2

use Mash

1% - Carapils (Dextrine Malt)

lbkg 0.4

ppg 33

L 2

use Mash

7% - Munich - Light 10L

lbkg 2

ppg 33

L 10

use Mash

27.95 lb kg total fermentables

Hops

Magnum

oz g 0.1483

type Pellet

usage Boil

time 60 min(s)

AA 15

IBU 3.6

Citra

oz g 2.0771

type Pellet

usage Boil

time 20 min(s)

AA 11

IBU 22.1

Magnum

oz g 1.9287

type Pellet

usage Boil

time 20 min(s)

AA 15

IBU 28.0

Simcoe

oz g 2.0771

type Pellet

usage Boil

time 0 min(s)

AA 12.7

IBU 0.0

Mosaic

oz g 2.0771

type Pellet

usage Boil

time 0 min(s)

AA 12.5

IBU 0.0

8.3083 oz g total hops

IBU Formula:

Yeast

name London Fog Ale Yeast WLP066

attenuation 68%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BBH - Hazy IPA

10.00 Gallons Liters Batch Size
12.64 Gallons Liters Boil Size
60 min Boil Time
1.069 OG
1.022 FG
53.7 IBU (tinseth) Bitterness
0.78 BG:GU
5.8° SRM Color
68% Efficiency
6.1% ABV Alcohol
238 per 12oz Calories

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