Märzen Recipe - B.A. Oktoberfest

Recipe Info

Recipe Image

B.A. Oktoberfest

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Vienna - DE, Caramel/Crystal 120 - US, Munich Dark - DE, Magnum Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.

This recipe was cloned from Oktoberfest THE GOOD ONE.

Fermentables

44% - Munich Light - DE
5
37
6
Mash
27% - Vienna - DE
3
37
4
Mash
7% - Caramel/Crystal 120 - US
0.75
35
120
Mash
22% - Munich Dark - DE
2.5
37
15
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12.8
20.8
Tettnang
0.5
Pellet
Boil
10 min(s)
3.5
2.1

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

B.A. Oktoberfest
Märzen
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 15.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 188 per 12oz Calories
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