Roggenbier Recipe - RogWeiss
Roggenbier
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RogWeiss
by DubiousClaimsBrewing on 10/6/2020
Recipe Type: All Grain
Batch Size: 150 Gallon(s)
Boil Size: 165 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Roggenbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Rye - DE, Roasted Barley - UK, Magnum Hops, Hallertauer Mittelfrüh Hops, Cascade Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.
name
White Labs German Ale/Kölsch WLP029
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
150.00
Gallons
Liters
Batch Size
165.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.013
FG
15.4 IBU (tinseth)
Bitterness
0.30
BG:GU
16.2 ° SRM
Color
80%
Efficiency
5.0 % ABV
Alcohol
171 per 12oz
Calories
Clone This Recipe
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