Berliner Weisse Recipe - Clone Of KG Tasty Lemon

Recipe Info

Recipe Image

Clone Of KG Tasty Lemon

by on
All Grain
24 Liter(s)
27 Liter(s)
60 min
75%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Flaked Wheat - US, Lactose - Milk Sugar - US, Centennial Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Clarity Ferm, Yeast Nutrient, Wyeast 5335 Lactobacillus Delbrueckii.

This recipe was cloned from KG Tasty Lemon.

Fermentables

85% - Pale Ale - DE
4
39
2
Mash
4% - Wheat Malt - DE
0.2
37
1
Mash
11% - Flaked Wheat - US
0.5
35
2
Mash
0% - Lactose - Milk Sugar - US
0
41
1
Late

Hops

Centennial
20
Pellet
Boil
60 min(s)
10.5
22.8
Citra
20
Pellet
Boil
10 min(s)
12
9.4
Mosaic
20
Pellet
Boil
10 min(s)
12.7
10.0
Citra
50
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Clarity Ferm
1
each
Mash
Yeast Nutrient
1
each
Mash
Wyeast 5335 Lactobacillus Delbrueckii
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
WLP672 istedet for 5335
2.
Lemon pure 200g pr liter 4 dager
3.
2kg Lactose siste 5 min av kok

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of KG Tasty Lemon
Berliner Weisse
  • 24.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 42.2 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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