Czech Premium Pale Lager Recipe - Czech 34 70

Recipe Info

Recipe Image

Czech 34 70

by on
All Grain + Extract
3.78 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Acidulated Malt - DE , Dark Munich - DE, Munich - Light 10L - US, Magnum Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

84% - Dry Malt Extract - Pilsen - US
4
42
2
Extract
3% - Acidulated Malt - DE
0.125
0
1
Mash
8% - Dark Munich - DE
0.375
0
30
Mash
5% - Munich - Light 10L - US
0.25
0
10
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12.1
32.0
Saaz
2
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Fermentis Saflager W-34/70
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Czech 34 70
Czech Premium Pale Lager
  • 3.78 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 146 per 12oz Calories
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