Altbier Recipe - Alt 051020

Recipe Info

Recipe Image

Alt 051020

by on
All Grain
20 Liter(s)
22 Liter(s)
60 min
75%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Belgian Aromatic - BE, Vital Hops, Saaz Hops, Wyeast Kölsch 2565 Homebrew Yeast.

Fermentables

22% - Pilsner - DE
1
38
1
Mash
56% - Munich Light - DE
2.5
37
6
Mash
22% - Belgian Aromatic - BE
1
37
32
Mash

Hops

Vital
20
Pellet
Boil
60 min(s)
12.7
31.5
Saaz
20
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alt 051020
Altbier
  • 20.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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