Weissbier Recipe - Hefeweizen
Weissbier
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Hefeweizen
by piparkakku on 10/4/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
2020 lockdown version
10% - Acidulated Malt - DE
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.013
FG
-
13.3 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
4.8° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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