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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - Pale Ale - DE
    11% - Flaked Oats - US
    9% - CaraHell - DE
    7.5 lb kg total fermentables

    Hops

    Citra
    17.6
    Mosaic
    8.4
    Citra
    7.9
    Citra - Dry Hop - Fermentation - 3rd day
    0.0
    Mosaic - Dry Hop - Fermentation - 3rd day
    0.0
    Citra - Dry Hop - Maturation - 4 days
    0.0
    Mosaic - Dry Hop - Maturation - 4 days
    0.0
    200 oz g total hops

    Yeast

    Vermount Ale SY027 - BIO4

    Other Stuff

    Extrato de Pessego

    Mash Steps

    Beta-Glucan Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of NE - IPA - Rest in Peach
    American IPA
    • 25.00 Gallons Liters Batch Size
    • 32.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.014 FG
    • 33.9 IBU (rager) Bitterness
    • 0.62 BG:GU
    • 5.5° SRM Color
    • 57% Efficiency
    • 5.3% ABV Alcohol
    • 183 per 12oz Calories

    Homebrew Style Guide

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