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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    51% - Munich (DE)
    39% - Pilsner - DE
    4% - CaraMunich III - DE
    3% - Pale Chocolate - UK
    2% - Special B - BE
    1% - Extra Dark Crystal 120L - UK
    15.6 lb kg total fermentables

    Hops

    Magnum
    23.3
    40 oz g total hops

    Yeast

    White Labs German Bock Lager WLP833

    Other Stuff

    Whirlfloc
    Clarity Ferm
    CaSO4
    CaCl2
    NaHCO3

    Mash Steps

    innmesk
    hovedmesk
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Clone Of Holmens julebokk
    Doppelbock
    • 50.00 Gallons Liters Batch Size
    • 55.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.072 OG
    • 1.017 FG
    • 23.3 IBU (tinseth) Bitterness
    • 0.32 BG:GU
    • 20.3° SRM Color
    • 75% Efficiency
    • 7.1% ABV Alcohol
    • 246 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    9A. Doppelbock

      Doppelbock

      OG 0.995
      1.120
      OG: 1.072-1.112 / Your OG: 1.072
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.017
      IBU 0
      120
      IBU: 16-26 / Your IBU: 23
      SRM 0
      40
      SRM: 6-25 / Your SRM: 20.3
      ABV 0
      14
      ABV: 7-10 / Your ABV: 7.1
      BG:GU 0
      2
      BG:GU: 0.14-0.36 / Your BG:GU: 0.32

      Weizenbock

      OG 0.995
      1.120
      OG: 1.064-1.090 / Your OG: 1.072
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.017
      IBU 0
      120
      IBU: 15-30 / Your IBU: 23
      SRM 0
      40
      SRM: 6-25 / Your SRM: 20.3
      ABV 0
      14
      ABV: 6.5-9 / Your ABV: 7.1
      BG:GU 0
      2
      BG:GU: 0.17-0.47 / Your BG:GU: 0.32

      Doppelbock

      OG 0.995
      1.120
      OG: 1.072-1.112 / Your OG: 1.072
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.017
      IBU 0
      120
      IBU: 16-26 / Your IBU: 23
      SRM 0
      40
      SRM: 6-25 / Your SRM: 20.3
      ABV 0
      14
      ABV: 7-10 / Your ABV: 7.1
      BG:GU 0
      2
      BG:GU: 0.14-0.36 / Your BG:GU: 0.32

      Baltic Porter

      OG 0.995
      1.120
      OG: 1.060-1.090 / Your OG: 1.072
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.017
      IBU 0
      120
      IBU: 20-40 / Your IBU: 23
      SRM 0
      40
      SRM: 17-30 / Your SRM: 20.3
      ABV 0
      14
      ABV: 6.5-9.5 / Your ABV: 7.1
      BG:GU 0
      2
      BG:GU: 0.22-0.67 / Your BG:GU: 0.32
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