American Pale Ale Recipe - Asymptotic Ale VII

Recipe Info

Recipe Image

Asymptotic Ale VII

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
In lieu of Marris Otter I used 8.5 lbs of Irish Ale malt. In lieu of Wyeast AA I, I used Imperial Ale Dry Hop.

This recipe was cloned from Asymptotic Ale IV.

Fermentables

71% - Maris Otter Pale - UK
8.5
38
3
Mash
8% - Carapils - Dextrine Malt - US
1
33
1
Mash
12% - 2-Row - US
1.5
37
1
Mash
4% - Victory Malt - US
0.5
34
28
Mash
2% - Crystal 15L - UK
0.25
34
15
Mash
2% - Munich - Light 10L - US
0.25
35
10
Mash
12 lb kg total fermentables

Hops

El Dorado
0.25
Pellet
Boil
45 min(s)
16
13.0
Galaxy
0.25
Pellet
Boil
45 min(s)
14.2
11.5
El Dorado
0.25
Pellet
Boil
10 min(s)
16
5.1
Galaxy
0.25
Pellet
Boil
10 min(s)
14.2
4.6
Motueka
0.25
Pellet
Boil
10 min(s)
7
2.2
Motueka
0.5
Pellet
Boil
5 min(s)
7
2.5
Galaxy
0.5
Pellet
Boil
5 min(s)
14.2
5.0
El Dorado
0.5
Pellet
Boil
5 min(s)
16
5.6
Galaxy
0.75
Pellet
Boil
0 min(s)
14.2
0.0
El Dorado
0.5
Pellet
Boil
0 min(s)
16
0.0
Motueka
0.25
Pellet
Boil
0 min(s)
7
0.0
El Dorado
0.5
Pellet
DryHop
7 day(s)
16
0.0
Rakau
0.5
Pellet
DryHop
7 day(s)
12
0.0
Motueka
0.75
Pellet
DryHop
7 day(s)
7
0.0
6 oz g total hops

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)
SashaAndHisRussianSelf

Tasted on 11/14/2020 by SashaAndHisRussianSelf

Notes:

Grain bill is solid, play around with hops. Try motueka, rakau, etc. next time: pure tropical and get more aggressive with aroma additions, cut bittering additions even more (<1 oz total before 30 min). Aroma: Tropical notes predominate. Appearance: cloudy, no irish moss. NEIPA ish Flavor: clean tasting, just a touch of biscuity flavor hits the right note, but is quickly overwhelmed by hop bitterness that dominates any tropical flavors. Pairs nicely with food, especially rich meats and such. Mouthfeel: perfect. Just what I was going for. Overall: Gotta get the hops right. Recipe has been toned down in terms of malt but now seems unbalanced in terms of bitterness. MgSO4 could be excessive too.

Recipe Facts

Asymptotic Ale VII
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 49.6 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 7.1° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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