American IPA Recipe - Java IPA aka JIPA

Recipe Info

Recipe Image

Java IPA aka JIPA

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
Basic light IPA with steeping of ground coffee immediately following boil

Fermentables

91% - Pale Ale - US
2
37
3
Mash
9% - Rolled Oats - US
0.2
33
2
Mash

Hops

Warrior
0.15
Pellet
Boil
60 min(s)
14.2
36.9
Cascade
0.2
Pellet
Boil
5 min(s)
6.4
4.4
Cascade
0.2
Pellet
DryHop
4 day(s)
6.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Fermax Yeast Nutrient
1
tsp
Primary

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

1.
13g (1/8th cup) ground coffee (Gevalia Guatemala) steeped for 6 min immediately following boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Java IPA aka JIPA
American IPA
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 41.3 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 202 per 12oz Calories
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