Double IPA Recipe - Test Oat hazy IPA
Double IPA
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https://brewgr.com/Media/img/mug/6_t.jpg
Test Oat hazy IPA
by MikeCastelluccio on 10/2/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Caramel/Crystal 40 - US, Rolled Oats - US, Warrior Hops, Amarillo Hops, Simcoe Hops, Citra Hops, Wyeast Leuven Pale Ale 3538 Homebrew Yeast.
8% - Caramel/Crystal 10 - US
4% - Caramel/Crystal 40 - US
Wyeast Leuven Pale Ale 3538
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Test Oat hazy IPA
Double IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.016
FG
-
107.9 IBU (tinseth)
Bitterness
-
1.58
BG:GU
-
6.5° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
232 per 12oz
Calories
Clone This Recipe
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