Spice, Herb, or Vegetable Beer Recipe - Pumpkin love

Recipe Info

Recipe Image

Pumpkin love

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
75%
All Grain Spice, Herb, or Vegetable Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row (UK), White Wheat (US), Honey - US, Caramel/Crystal 80L (US), Pumpkin, cooked, East Kent Golding (UK) Hops, White Labs California Ale WLP001 Homebrew Yeast, Cinnamon, Allspice, Ginger, Clove, Nutmeg.

Fermentables

61% - Pale 2-Row (UK)
15
38
2
Mash
8% - White Wheat (US)
2
40
2
Mash
8% - Honey - US
2
35
1
Late
8% - Caramel/Crystal 80L (US)
2
33
80
Mash
15% - Pumpkin, cooked
3.75
1
13
Mash

Hops

East Kent Golding (UK)
2
Pellet
Boil
60 min(s)
5.5
18.9

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Cinnamon
2
tsp
Mash
Allspice
1
tsp
Mash
Ginger
1
tsp
Mash
Clove
0.5
tsp
Mash
Nutmeg
0.5
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin love
Spice, Herb, or Vegetable Beer
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 13.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 207 per 12oz Calories
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